Top Sourdough Secrets

I'm in NJ and it’s about seventy four levels inside of. I attempted putting it into the oven with no gentle on overnight, lid slightly on for days eight-10, continuing to discard and feed but nevertheless no alter in texture (continues for being pancake batter-like). What would you suggest

Top Sourdough Secrets

Am i able to put the dough in the fridge suitable right after mixing the substances jointly to resume the four hour system another early morning? A starter is a mix of flour and drinking water you enable to ferment The natural way. You’ll refresh (feed) the starter indefinitely to help keep
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